2021 Windmill Red
A beautiful blend with firm tannins and bright fruit notes.
Just as a windmill turns with the wind, this wine can adapt to the seasons. This brick red wine with its dusty oak and fig aromas almost make you think that autumn could be around the corner. Smooth summer flavors of black cherry meld into dried fig and green tea on the mid palate only to be swept into warm toasted nuts on the finish.
Food Pairings: Whether your tastes lean towards vegetarian or carnivore this is the wine for you! Try pairing this with a light Veggie Premivera or a hearty grilled portobello mushroom stuffed with chorizo sausage. Summer foods like eggplant parmesan, margherita pizza or caprese salad pair just as beautifully with this wine as roasted lamb or a duck ragu. No matter whether you go summer or fall for dinner, you’ve got to try this wine with a creamy ganache brownie!
| Vintage | 2021 |
| Varietal | Red Blend |
| Varietal Composition | 50% Cabernet Sauvignon, 50% Sangiovese
|
| Appellation | Snake River Valley |
| Vineyard | Williamson Vineyards Estate |
| Designation | Estate |
| Harvest Date | 10/27/2021 |
| Sugar | Brix at Harvest-Avg. 26.1 |
| PH | Avg. 3.75 |
| Aging | 24 months on 100% used American oak barrels |
| Fermentation | 8 days in open top fermenters |
| Residual Sugar | 0 |
| Alcohol | 14.30% |
| Volume | 750 ml |
| Bottling Date | 02/11/2025 |
| Cases Produced | 104 |
| Country of Origin | UNITED STATES |
| State of Origin | Idaho |
Williamson Vineyards Estate
