2020 Sangiovese

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2020 Sangiovese
2020 Sangiovese

As the first vineyard in the state of Idaho to plant Sangiovese grapes, Williamson Vineyards is known for this delicious Italian gem.

Tasting notes

Brilliant garnet color hints at the bright acidity. A bouquet of sour cherry and raspberry is teased with a thread of floral aromas and anchored with toasty cedar. Flavors of currant are supported with red tart fruit and balanced by an earthy finish.

Other notes

Food recommendations: steaks off the grill, pork belly, beef roll-ups with asparagus and parmesan cheese.  Minestrone, ratatouille, grilled veg, arugula salad with asiago and cured meats. Dessert could be raspberry sorbet, tuxedo strawberries or creme brulee.

Varietal Composition100% Sangiovese
AppellationSnake River Valley
VineyardWilliamson Vineyards Estate
DesignationDiamond Label
Harvest Date11/03/2020
Sugar brix @ harvest - 24.3
Aging26 mo. in 100% used American oak
Fermentation1 week in open top fermentor
Residual Sugar0
Volume750 ml
Bottling Date03/31/2023
Cases Produced141
Country of OriginUNITED STATES
State of OriginIdaho

Idaho Wine Competition 2023 - Best Red Wine / gold medal
Sip Magazine - Best of Northwest 2023 - Platinum award

Williamson Vineyards Estates

James Nederend & Martin Fujishin

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