2020 Windmill Red
This wine is complex and smooth. It goes well with every meal.
57% Sangiovese, 28% Cabernet, 15% Mourvèdre
A red blend for the masses! This medium bodied wine gives both complexity and a silky mouthfeel that makes for easy sipping. Toasted oak, red berries, earth and pepper tantalize the nose. Flavors of plum and other dark fruit are enhanced by oak and peppercorns.
Food Pairings:
You would be remiss if you didn’t pair this wine with hearty charcuterie. We also recommend Italian dishes that feature a red tomato sauce. You can’t go wrong with grilled meats and veggies. Try smoked or earthy cheeses like gouda, white truffle cheddar, or Manchego.
| Vintage | 2020 |
| Varietal | Red Blend |
| Varietal Composition | 57% Sangiovese, 28% Cabernet Sauvignon, 15% Mourvèdre
|
| Appellation | Snake River Valley |
| Vineyard | Williamson Vineyards Estate |
| Designation | Estate |
| Harvest Date | 11/03/2020 |
| Sugar | Brix at Harvest-Avg. 23.5 |
| PH | Avg. 3.73 |
| Aging | 24 months, 30% New French oak, 70% Used American oak |
| Fermentation | 10 Days in open fermenter |
| Residual Sugar | 0 |
| Alcohol | 13.16% |
| Volume | 750 ml |
| Bottling Date | 01/24/2023 |
| Cases Produced | 174 |
| Country of Origin | UNITED STATES |
| State of Origin | Idaho |
2023 Idaho Wine Competition - Silver Medal
Williamson Vineyards Estate
