2020 Cabernet Sauvignon
This vintage of Cab is one of our favorite food chameleons, it goes with almost everything!
This wine was meant to be shared with friends! Light aromas of cherries, violets, and stone will reframe the way you think about Cabernet. This medium bodied red wine is approachable with flavors of black currant and cherry which finish with refreshing acid and are set against a backdrop of bramble and caramel.
Food pairings: This light, clean Cabernet is a food chameleon and will go with so many different dishes. From stuffed bell peppers, to minestrone soup, to roasted root veg, or a classic lamb chop, this wine will set off and complement a variety of flavors.
| Vintage | 2020 |
| Varietal | Cabernet Sauvignon |
| Varietal Composition | 100% Cabernet Sauvigon |
| Appellation | Snake River Valley AVA |
| Vineyard | Williamson Vineyard Estate |
| Designation | Estate |
| Harvest Date | 10/20/2020 |
| Sugar | brix @ harvest -25 |
| PH | 3.78 |
| Aging | 20 months, 50% new french oak |
| Fermentation | 10 days in 1.5 ton open top fermenters |
| Residual Sugar | 0.0 |
| Alcohol | 14.50% |
| Volume | 750 ml |
| Bottling Date | 07/19/2022 |
| Cases Produced | 168 |
| Country of Origin | UNITED STATES |
| State of Origin | Idaho |
James Nederend and Martin Fujishin
