2020 Harvest Moon Red
A smoky wine with hints of berries and caramel.
An enticing brick red blend with a medium body. Your nose will pick up hints of marionberry and cinnamon that transition into notes of nutty caramel and cigar smoke. This complex wine has a smoky start that flows into flavors of blackberry, plum and black pepper on the mid-palate. The wine lingers on the tongue with tannins reminiscent of black tea.
Food Pairings: Main course: Anything from the smoker, Stroganoff, grill poblanos, spaghetti squash with red sauce. Cheese course: Blue cheese or aged/smoked gouda. Herbs: oregano, rosemary, basil and tarragon. Desserts: dark berry buckle/cobble, german chocolate cake, mexican hot chocolate.
| Vintage | 2020 |
| Varietal | Red Blend |
| Varietal Composition | 55% Syrah, 33% Mourvèdre, 12% Petite Sirah |
| Appellation | Snake River Valley |
| Vineyard | Williamson Vineyards Estate |
| Designation | Estate |
| Harvest Date | 11/04/2020 |
| Sugar | harvested at 25.8 |
| PH | 3.67 |
| Aging | 20 months on 40% new French oak, 60% used American oak |
| Fermentation | 10 days in 1.5 ton open top fermenters |
| Residual Sugar | 0 |
| Alcohol | 13.90% |
| Wine Style | Rhone Style Blend |
| Volume | 750 ml |
| Bottling Date | 07/19/2022 |
| Cases Produced | 212 |
| Country of Origin | UNITED STATES |
| State of Origin | Idaho |
Williamson Vineyard Estate
James Nederend & Martin Fujishin
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